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We hope you got insight from reading it, now lets go back to chingri macher malai curry recipe. You can cook chingri macher malai curry using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chingri macher malai curry:
- Take 500 gm of prawn.
- You need 2 of chopped tomatoes.
- Prepare 1 of big. chopped onion.
- Use 1 tablespoon of coconut milk.
- Prepare 1 tablespoon of milk powder.
- Use 1 tablespoon of mustard oil.
- Use 1/2 tablespoon of ghee.
- Provide To taste of salt.
- Get 1 teaspoon of poppy seeds puree.
- Take 1 tablespoon of ginger garlic paste,green chilli paste.
- Take 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of kashmiri red chilli powder.
- Prepare 1 tablespoon of curd.
- Provide 1 teaspoon of garam masala powder.
- Get As needed of water.
- Provide 1/4 tsp of red chilli powder.
- Take 2 of bay leaves.
- Provide As needed of cardamom,cloves.
Instructions to make Chingri macher malai curry:
- Wash and remove the vain and scale of the prawns with water,keep all ingredients near to the cooking side,mix coconut milk,milk powder and poppy seeds puree and make a thick paste,and keep aside..
- Put prawns,turmeric powder,salt and little bit of red chilli powder mix well and keep rest,and heat the oil and put prawns to the pan and fry little and keep to the plate..
- Now put bay leaves,cardamom and cloves to the pan,and saute,add chopped onion,saute for few minutes then add termaric powder and ginger garlic paste mix with green chilli paste,mix well and keep saute. Now add chopped tomatoes saute for another few minutes till it softens,next add curd mix well add garam masala powder,put fried prawns to the pan and saute and keep the flame in low..
- Add kashmiri red chilli powder mix well saute till it becomes thick and oil comes from the gravy.Last of all put coconut milk,milk powder,poppy seeds puree mix to the gravy and along with half cup water keep boiling until the curry is ready..
- Delicious Chingri macher malai curry is ready for serving..
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