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We hope you got insight from reading it, now lets go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. curry leaves rice recipe you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- You need 2 cups of Cooked Rice.
- Take 1 tbsp of Gingely Oil.
- Get 1/2 tsp of Mustard.
- Use 1/2 tsp of Urad dal.
- Provide 2 tsp of Chana dal.
- Get 1/4 tsp of Hing.
- Prepare 7-8 of Cashews/peanuts.
- Provide 2 tsp of Tamarind paste.
- Get 2-3 tbsp of curry leaves powder.
- Take to taste of Salt.
- Use to taste of Curry leaves powder.
- You need 1 cup of Karuveppilai Curry leaves.
- Take 1 tbsp of Chana dal.
- You need 1 tbsp of Urad dal.
- Get 1/2 tsp of Pepper.
- You need 1/2 tsp of Cumin.
- Get 4 of Red chilli.
- Take 1 tbsp of Coriander.
- Get 2 tsp of Oil.
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Making Powder Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds..
- Saute them till it is brown Add the curry leaves to it Saute till it is crisp and switch off the flame..
- Cool down the mixture and transfer to mixer Grind to smooth powder. Store them in a container and use as required.
- Heat oil and temper with mustard, urad dal, chana dal, hing and cashews..
- Take cooled rice in a bowl Add the tempering to the rice..
- Then add the curry leaves powder as required and mix Add tamarind paste and mix to combine. Curry leaves rice is ready..
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