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Before you jump to Vegetable Curry with Salted Fish and Pineapple recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Provide of Curry Paste.
- Take 2 of red onions / 12 shallots.
- Get 5 cloves of garlic.
- You need 1 inch of ginger.
- Provide 1 stalk of lemon grass.
- You need 2 teaspoons of salt.
- Take 4 tablespoons of fish curry powder.
- Provide 1/2 cup of water.
- Provide of Other Items.
- Take of Brinjal.
- Use of Long beans.
- Provide of Carrots.
- You need of Cabbage.
- Take of Pineapple.
- Get 2 cups of coconut milk.
- Prepare 1 teaspoon of belacan/prawn paste.
- Get 2 teaspoons of assam/tamarind.
- Prepare 1 cup of water.
- Use 2 stalks of lemongrass.
- You need 8 of curry leaves.
- Take 2-3 pieces of salted fish.
- Get 1 tablespoon of sugar.
- Get 2 teaspoons of salt.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple..
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
- Mix paste with curry powder and salt..
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
- Stir in vegetables and pineapple. Cover and cook..
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..
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