Recipe of Perfect Cauliflower and split chick peas curry

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Cauliflower and split chick peas curry

Before you jump to Cauliflower and split chick peas curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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Superfoods are certainly worth eating as they provide you with lots of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your normal diet.

We hope you got insight from reading it, now lets go back to cauliflower and split chick peas curry recipe. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cauliflower and split chick peas curry:

  1. You need 1 bowl of split chickpeas soaked.
  2. Get 1 of medium size cauliflower.
  3. Get 1/2 can of chopped tomatoes.
  4. Use 1 teaspoon of red chilli powder.
  5. Use 1/2 teaspoon of turmeric powder.
  6. Use to taste of Salt.
  7. Prepare 1 teaspoon of sugar.
  8. Take 1/2 teaspoon of garam masala.
  9. You need 1 teaspoon of garlic paste.
  10. Provide 1 teaspoon of ginger paste.
  11. Prepare 1 tablespoon of chopped coriander.

Instructions to make Cauliflower and split chick peas curry:

  1. Wash the soaked split chick peas and cauliflower..
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well..
  3. .
  4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice..

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