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We hope you got benefit from reading it, now lets go back to curd brinjal masala curry recipe. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Brinjal Masala Curry:
- Provide 250 grams of eggplant Brinjal (washed).
- Get As required of Water.
- Get 1 tsp of turmeric powder.
- Provide as needed of Mustard oil.
- Take 2 tsp of kashmiri red chilli powder.
- Use to taste of Salt.
- Use 1/2 tsp of hing.
- Use 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of white sesame seeds.
- Prepare 1 tsp of gram flour.
- Use 3 tbsp of curd.
- You need 1 of tomato paste.
- Prepare 1 tsp of ginger and garlic paste.
- Take 1/2 tsp of coriander powder.
- Use 1 tsp of black pepper powder.
- Get 1 tsp of cumin powder.
- Use 1 tsp of Garam masala powder.
- Prepare 1 tsp of green chilli (cut in half).
- You need 2 of chopped onions.
- Prepare Some of Chopped coriander leaves.
Instructions to make Curd Brinjal Masala Curry:
- Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala..
- Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl..
- In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame.
- Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely.
- Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve.
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