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The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
- Use 1 cup of curry leaves.
- Use 2 tablespoon of urad dal.
- You need 1 tablespoon of Chana(gram) Dal.
- You need 1/4 teaspoon of fenugreek seeds.
- Take 15 of red chillies.
- Use 1/4 teaspoon of turmeric powder.
- You need 1/4 teaspoon of Hing/asafoetida.
- Use 1 tablespoon of coriander seeds.
- Use 1 teaspoon of cumin seeds.
- Get 1 of gooseberry sized tamarind.
- Take 10 of garlic cloves.
- Use 2 tablespoon of oil.
- Take to taste of Salt.
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds..
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame.
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it..
- After powdered add garlic and grind little so that garlic get mixed up with powder..
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee..
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