Recipe of Ultimate Stuffed peanut chickpeas koftas in Spinach Curry

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Record the time of day you consume items. This will allow you to determine precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After a day or two you may notice that, though you eat lunch at the same time each day, you still feel hungry an hour or so later. This will also help you identify the occasions when you start to eat simply to give yourself something to do. This is unbelievably helpful because knowing when youre vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.

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We hope you got insight from reading it, now lets go back to stuffed peanut chickpeas koftas in spinach curry recipe. To make stuffed peanut chickpeas koftas in spinach curry you need 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. Take of For stuffing. :.
2. Use 1 small bowl of Peanuts roasted and Powdered.
3. Use 5 of Garlic buds.
4. Provide 1 tsp of Red chilli powder.
5. Take To taste of Salt.
6. Prepare of For cover :-.
7. Take 1 bowl of Chickpeas soaked overnight and cooked in pressure cooker.
8. You need 2 of Boiled potatoes.
9. Take 3 or 4 tsp of Gram flour.
10. Use 1 tsp of Red chilli powder.
11. Use 1/2 tsp of Turmeric powder.
12. Use To taste of Salt.
13. Provide of For curry.
14. Use 1/2 bowl of spinach puree.
15. You need 2 tsp of Peanut powder.
16. Use 1 tsp of Desicated coconut.
17. Get 1 piece of Cinnamon.
18. Prepare 4 of Black pepper.
19. You need 2 of Cardamom.
20. Use 2 of Bay leaf.
21. You need 3 tsp of Oil.
22. Prepare 2-3 tsp of Ginger,garlic,green chilli paste.
23. Get 250 gram of oil for deep fry.
24. Prepare 1/2 tsp of Cumin seeds.
25. Provide To taste of Salt for curry.
26. Use As required of Cheese for garnish.

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready..
2. Now wash the chickpeas and cook it in pressure cooker. Let it cool.
3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas.
4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed..
5. All koftas are ready.
6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown.
7. Koftas are ready.
8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste..
9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well.
10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency..
11. Now add the koftas in curry mix well.Let it boil for 5 minutes.
12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati..
13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry..

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