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We hope you got benefit from reading it, now lets go back to sri lankan egg curry recipe. To make sri lankan egg curry you only need 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sri Lankan Egg Curry:
- Get 3-4 of eggs, boiled & shelled.
- Use 2 tbsp. of oil.
- Use 2 of bay leaves.
- Prepare 1 inch of cinnamon stick.
- Provide 2-3 of cloves.
- Take 1/2 tsp. of mustard seeds.
- Provide 1/2 tsp. of cumin seeds.
- Use 1/2 tsp. of fennel seeds.
- Prepare 1/4 tsp. of fenugreek seeds.
- You need 2 of onions, chopped.
- Prepare 1 sprig of curry leaves.
- Prepare 2 of green chilies, slit.
- Prepare 1 tbsp. of ginger-garlic paste.
- Take 2 of tomatoes, chopped.
- Use 1/2 tsp. of pepper powder.
- Take 1 tsp. of red chilli powder.
- Take 1 tbsp. of roasted coriander-cumin powder.
- Get 1/2 tsp. of turmeric powder.
- You need 1 tsp. of garam masala powder.
- Use to taste of salt.
- Prepare 1 tbsp. of Maldive fish flakes / dried fish washed well and ground.
- You need 1 cup of coconut milk.
- Use as needed of coriander leaves to garnish.
Instructions to make Sri Lankan Egg Curry:
- Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside..
- Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter..
- Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan..
- Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil..
- Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves..
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