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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to mullangi poriyal (radish curry) recipe. To cook mullangi poriyal (radish curry) you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Take 1 of Radish/Mullangi chopped.
- Prepare 1/2 of tomato chopped.
- Prepare 1/2 of onion chopped.
- Get of Mustard seeds to temper.
- Take 1 tbsp of oil.
- Use 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
- Use of Salt as required.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and saut until it becomes soft. Add tomato and saut until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
- Once pressure releases, open and saut the curry in medium flame until it gets thicken..
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