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We hope you got benefit from reading it, now lets go back to egg-potato/anda-aloo curry recipe. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
- Prepare 8 of eggs.
- Prepare 2 of potatoes (diced).
- Get 4 of onions (chopped).
- You need 4 of tomato (chopped).
- Get 2 of tspn ginger garlic paste.
- Use 2 tsp of fennel powder.
- Use 1 1/2 tsp of red chilli powder.
- Take 2 tsp of coriander powder.
- Provide 1/2 tsp of urmeric powder.
- Use 2 of cinnamon sticks.
- Get 2 of cloves.
- Prepare 5 tbspn of oil.
- Take 3 tbspn of coriander leaves.
- Take To taste of salt.
- Prepare of To grind.
- Get 1 cup of grated coconut.
- Prepare 1 tsp of kasa kasa/poppy seeds.
- You need 5 of cashews (whole).
Steps to make Egg-Potato/Anda-Aloo Curry:
- Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside..
- Heat oil in pan, add cinnamon and cloves followed by fennel powder..
- Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears..
- Next add tomatoes and salt. Cook till mushy..
- Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes..
- Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside..
- Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water..
- Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft..
- Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove..
- Serve with steamed rice or roti..
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