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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to chicken curry recipe. To make chicken curry you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry:
- Get 450 gms of Zorabian Breast Boneless Chicken.
- Get 2 of Potatoes.
- Take 200 gms of Curd.
- Use 1 tbsp of Lemon Juice.
- Take 1 tbsp of Ginger Paste.
- You need 1 tbsp of Garlic Paste.
- Use 1 tbsp of Red Chilli Powder.
- Prepare 2 tbsp of Coriander Powder.
- Take 1 tbsp of Garam Masala.
- Use 1 tsp of Pepper Powder.
- Provide 1/2 tsp of Cumin Powder.
- Provide 1/4 tsp of Turmeric Powder.
- Use to taste of Salt.
- You need 3-4 tbsp of Oil.
- Provide 1/2 tsp of Mustard Seeds.
- Prepare Pinch of Asafoetida.
- Use 2 of Cardamoms.
- Get 1 inch of Cinnamon Stick.
- Use 2 of Cloves.
- Get 1 of Onion (Finely Chopped).
- You need 1 of Tomato (Finely Chopped).
- You need 2 tbsp of Coriander Leaves (Chopped).
- Use As needed of Hot Water.
Steps to make Chicken Curry:
- Wash and drain the chicken pieces thoroughly..
- In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight..
- Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
- Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute..
- Add tomatoes and salt and cook till the tomatoes become soft and mushy..
- Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala..
- Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked..
- Garnish with coriander leaves. Serve warm with rice and rotis..
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