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Before you jump to Egg Curry egg Korma recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to egg curry egg korma recipe. You can cook egg curry egg korma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Egg Curry egg Korma:
- Prepare 6 of eggs boiled and peeled.
- Prepare 1 of big onion.
- Provide 1 of big tomato.
- Use 2 tbsp of ginger garlic green chilli paste.
- Prepare 1/4 cup of yoghurt.
- Use 6-8 of cashews.
- Use 1 of fews pieces of fresh coconut.
- Get 1 tsp of red chilli powder.
- You need 1 tsp of cumin powder.
- Use 1 tsp of coriander powder.
- Provide 1/2 tsp of turmeric.
- Prepare to taste of salt.
- You need 2 each of cloves,cardamoms,cinnamons.
- Use 4 of peppercorns.
Steps to make Egg Curry egg Korma:
- Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM.
- Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste.
- Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds.
- Now add masala paste cook on medium flame till masala becomes dry and oil comes out.
- Add boiled eggs mix well simmer 2 minutes then add water as required boil.
- Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair.
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